Dear VA-NKO members and other assistants, 

We are pleased to inform you that on Saturday 15/10/2011, the 3rd 
"VANKO's Emergency Course" will take place, which is this year supported by 
Stallergenes. 

This Emergency Course is aimed at first and second year residents and 
co-assistants to get acquainted with some important clinical issues that 
can 
be encountered at the emergency departement. However, most of the topics 
are 
still of interest for older residents and they are greatly encouraged to 
participate! 

The main aim of this morning work-shop is to give you the opportunity to 
interact with an experienced expert and to take part in some hands-on 
sessions. Therefore we work in 2 small groups. 


Where?: Crowne Plaza, Brussels airport, Da Vincilaan 4, 1831 Brussels 
When? : 15/10/11 from 9h00 till 14h00, including lunch. 

Participation is free for VA-NKO members! If you are not a member yet, you can still register at our website.

Sign in for the Emergency Course by sending an email to kdebucquoy@stallergenes.be before 7th october!

The topics are:
Topic 1.Dangerous vertigo – Dr Versijpt (UZBrussel) 
Topic 2.Otological Emergencies – Dr J van Dinther (St-Augustinus)
Topic 3.Laryngeal obstruction, when to intervene surgically? – Dr. G. 
Laureyns (ZOL/UZLeuven) 
Topic 4.Difficult intubation – Dr Schmitz (UZ Brussel)

Topic 5.Epistaxis – Dr J De Medts (HH Ziekenhuis Roeselare) 
Stallergenes: Practical issues regarding Immunotherapy - Prof. P. Eloy 
(UCL,Montgodinne) 

Program:


9-9.30:Registration and coffee 

9.30-10: Topic 1 and Topic 2 

10-10.30 : Topic 2 and Topic 1 

10.30-11:Topic 3 

11-11.30: Coffee Break 

11.30-12: Topic 4 and Topic 5 

12-12.30:Topic 5 and Topic 4 

12.30-13: Stallergenes 

13-14h: Lunch 
 


Comments

05/17/2012 20:30

The cap is to play all the year round the decorations, summer can shading, the winter can shelter. Of course more girls like with a hat foil clothing, let oneself more elegant demeanour. So we see this in guangzhou city together "top scenery" and scarf what something fresh.

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